Best Turkey Soup Recipes Using Leftovers – Easy & Delicious Ideas

Introduction

If you’re wondering what to do with leftover turkey after a big holiday meal, look no further than turkey soup recipes. These hearty, comforting soups are a fantastic way to transform leftovers into something extraordinary while minimizing food waste. Whether you prefer classic flavors, creamy textures, or spicy and bold tastes, turkey soups offer endless possibilities to suit every palate.

Leftover turkey is an excellent base for soups because it’s versatile and rich in flavor. From classic turkey noodle soup to creative options like turkey tortilla soup, these recipes are easy to make and can be customized to your taste. Making homemade soup not only saves money but also ensures you’re using wholesome ingredients that your family will love.

In this article, we’ll explore a variety of turkey soup recipes using leftovers, tips for maximizing flavor, and creative ways to use every bit of your leftover turkey. Let’s dive into these satisfying, waste-free dishes!

Discover an easy and delicious turkey soup recipe to transform your leftovers into comforting meals.

Main Recipe Variations

Classic Turkey Noodle Soup

Ingredients

• 2 cups of leftover turkey, shredded
• 8 cups of chicken or turkey stock
• 1 cup of chopped carrots
• 1 cup of chopped celery
• 1 cup of chopped onion
• 2 cloves garlic, minced
• 2 cups of egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 tablespoons olive oil

Step-by-Step Instructions

1. Prepare the Base: Heat olive oil in a large pot over medium heat. Add the onions, carrots, and celery, and sauté until softened, about 5–7 minutes. Add the garlic and cook for an additional minute until fragrant.
2. Build the Flavor: Pour in the stock and bring it to a boil. Add the thyme, parsley, salt, and pepper, then reduce the heat to a simmer.
3. Add the Turkey: Stir in the shredded turkey, allowing it to heat through and absorb the flavors of the broth. Simmer for about 10 minutes.
4. Cook the Noodles: Add the egg noodles to the pot and cook until tender, approximately 6–8 minutes.
5. Taste and Adjust: Check the seasoning and adjust as needed. Add more salt, pepper, or herbs to suit your taste.
6. Serve: Ladle the soup into bowls and serve hot. Garnish with fresh parsley if desired.

Tips for Customization

• For a richer flavor, use turkey bones to make homemade stock before starting the recipe.
• Add a splash of lemon juice or apple cider vinegar for a tangy kick.
• Include other vegetables like green beans, peas, or corn for added texture and nutrition.

Creamy Turkey and Rice Soup

Ingredients

• 2 cups of leftover turkey, shredded
• 8 cups of chicken or turkey stock
• 1 cup cooked rice (white or brown)
• 1 cup heavy cream or half-and-half
• 1 cup chopped mushrooms
• 1 cup chopped carrots
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 2 tablespoons unsalted butter
• Salt and pepper to taste

How to Achieve the Perfect Creaminess

1. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the mushrooms, carrots, and celery, cooking until softened. Stir in the garlic and cook for an additional minute.
2. Add the Stock: Pour in the stock and bring it to a gentle simmer. Add the rosemary, salt, and pepper.
3. Incorporate the Turkey and Rice: Stir in the shredded turkey and cooked rice. Allow the mixture to heat through for 5–7 minutes.
4. Make It Creamy: Slowly add the cream, stirring constantly to avoid curdling. Simmer on low heat for another 10 minutes to let the flavors meld.
5. Serve: Garnish with freshly chopped herbs and serve with crusty bread.

Serving Suggestions

• Pair the soup with a crisp green salad for a balanced meal.
• Serve with a sprinkle of Parmesan cheese or croutons for added texture.

Spicy Turkey Tortilla Soup

Ingredients

• 2 cups of leftover turkey, shredded
• 6 cups of chicken or turkey stock
• 1 can (15 oz) diced tomatoes with green chilies
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels (frozen or canned)
• 1 jalapeño, diced (optional for extra heat)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste
• Tortilla strips or chips for topping

Key Spices for Flavor

1. Sauté Aromatics: Heat a tablespoon of oil in a pot. Add the diced jalapeño and cook for 2 minutes.
2. Build the Base: Add the stock, diced tomatoes, chili powder, cumin, and smoked paprika. Bring to a simmer.
3. Incorporate the Ingredients: Stir in the shredded turkey, black beans, and corn. Simmer for 10 minutes.
4. Add Freshness: Before serving, stir in lime juice and cilantro. Adjust salt and pepper to taste.
5. Serve: Top with tortilla strips, shredded cheese, avocado slices, or sour cream.

Pro Tip: Adjust the spice level by adding or reducing jalapeño and chili powder to your preference.

Healthy Turkey and Vegetable Soup

Ingredients

• 2 cups of leftover turkey, shredded
• 8 cups of chicken or turkey stock
• 2 cups of chopped vegetables (e.g., zucchini, broccoli, bell peppers, green beans)
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (optional)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon turmeric (optional, for health benefits)
• 1/4 teaspoon crushed red pepper flakes (optional, for spice)
• Salt and pepper to taste
• 2 tablespoons olive oil

Nutritional Benefits of the Vegetables
This soup is packed with fiber, vitamins, and minerals from the variety of vegetables, making it a wholesome, low-calorie meal. It’s perfect for those looking for a lighter, nutrient-rich option.

Cooking Instructions

1. Prepare the Aromatics: Heat olive oil in a large pot. Sauté the onions, carrots, and celery until softened, about 5–7 minutes. Add the garlic and cook for another minute.
2. Add the Broth and Seasoning: Pour in the stock, then stir in Italian seasoning, turmeric, and crushed red pepper flakes. Bring to a boil.
3. Add Vegetables and Turkey: Reduce heat to a simmer. Add the chopped vegetables and shredded turkey. If using diced tomatoes, stir them in as well.
4. Simmer: Cook for 15–20 minutes, or until the vegetables are tender but not mushy. Adjust seasoning as needed.
5. Serve: Ladle into bowls and garnish with fresh parsley or basil for a burst of flavor.

Pro Tip: For added protein, toss in a handful of chickpeas or lentils during the cooking process.

Turkey Barley Soup

Ingredients

• 2 cups of leftover turkey, shredded
• 8 cups of chicken or turkey stock
• 1 cup pearl barley
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 tablespoons olive oil
• Salt and pepper to taste

Why Barley is a Nutritious Choice

Barley is high in fiber, vitamins, and minerals, making it a great addition to soups. It adds a chewy texture and helps keep you feeling full for longer.

Flavor Enhancements

1. Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the onions, carrots, and celery. Cook until softened, about 5–7 minutes. Stir in garlic and cook for 1 minute.
2. Combine Ingredients: Add the stock, thyme, bay leaf, and barley. Bring to a boil, then reduce heat to a simmer.
3. Add Turkey: Stir in the shredded turkey and let the soup simmer for 30–40 minutes, or until the barley is tender.
4. Adjust Seasoning: Remove the bay leaf, and season with salt and pepper to taste.
5. Serve: Ladle into bowls and garnish with a sprinkle of fresh thyme or Parmesan cheese if desired.

Pro Tip: For a creamier texture, blend half of the soup with an immersion blender before adding the turkey.

With these recipes, you’ll have a wide variety of soups to enjoy, each utilizing your leftover turkey in delicious and inventive ways. Next, we’ll explore how to store and reuse turkey soup leftovers and provide creative tips for repurposing soup.

How to Store and Reuse Leftovers

Best Practices for Storing Turkey Soup

Proper storage is key to keeping your turkey soup fresh and delicious. Here are some essential tips:

1. Cool Before Storing: Let the soup cool to room temperature before transferring it to storage containers. Avoid leaving it out for more than two hours to prevent bacterial growth.
2. Use Airtight Containers: Store soup in airtight containers to maintain freshness and prevent leakage. Glass containers with secure lids are excellent options.
3. Portion It Out: Divide the soup into smaller portions before storing. This makes reheating easier and reduces waste.

Find the best methods to store turkey soup, including refrigeration and freezing tips to keep it fresh

Freezing Tips

Turkey soup freezes exceptionally well, ensuring you can enjoy it even weeks later. Here’s how to freeze it effectively:

1. Choose Freezer-Safe Containers: Use freezer-safe plastic containers or resealable freezer bags. Leave some space at the top of the container as liquids expand when frozen.
2. Label and Date: Clearly label each container with the type of soup and the date it was frozen. Most soups can be stored in the freezer for up to 3 months.
3. Avoid Freezing Pasta or Rice: If your soup contains noodles or rice, consider freezing the soup base separately and adding fresh pasta or rice when reheating to maintain the texture.

Reheating Instructions to Preserve Flavor

Reheating soup correctly ensures it tastes as good as the day it was made. Follow these steps:

1. Thaw Frozen Soup: If frozen, transfer the container to the fridge the night before to thaw. For quicker thawing, place the container in warm water.
2. Reheat on the Stovetop: Pour the soup into a pot and heat over medium heat. Stir occasionally to prevent sticking and to distribute the heat evenly.
3. Microwave Option: For smaller portions, microwave the soup in a microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval, until warmed through.
4. Add Fresh Ingredients: Brighten up the reheated soup by adding fresh herbs, a squeeze of lemon, or a drizzle of olive oil before serving.

Next, we’ll cover creative tips for enhancing turkey soup leftovers and share ideas for serving these soups in exciting ways.

Creative Tips for Leftovers

Enhancing the Flavor of Leftovers

Turkey soup leftovers can taste even better the next day, as flavors continue to meld. Here are some ideas to elevate them:

1. Add Fresh Herbs: Stir in freshly chopped parsley, cilantro, basil, or dill just before serving for a burst of freshness.
2. Incorporate Acidity: A splash of lemon juice, lime juice, or apple cider vinegar can brighten up the flavors and balance the richness.
3. Spice It Up: Add a pinch of cayenne pepper, red chili flakes, or a drizzle of hot sauce to give the soup a kick.
4. Mix in Dairy: For creamy soups, swirl in a dollop of sour cream, plain yogurt, or crème fraîche to enhance the texture and flavor.

Using Seasonal Ingredients

Incorporating seasonal produce not only enhances the flavor of your soup but also makes it more sustainable. Consider these additions based on the season:

• Fall/Winter: Add hearty vegetables like butternut squash, sweet potatoes, or kale.
• Spring: Toss in asparagus, peas, or spinach for a lighter touch.
• Summer: Use fresh corn, zucchini, or bell peppers for vibrant color and flavor.

Ideas for Serving Soup Creatively

Make your turkey soup stand out with these presentation and serving ideas:

1. Bread Bowls: Serve the soup in hollowed-out crusty bread for a rustic and satisfying meal.
2. Toppings Bar: Set up a toppings station with options like shredded cheese, tortilla strips, croutons, avocado slices, and crispy bacon bits.
3. Pair with Sides: Accompany the soup with grilled cheese sandwiches, garlic bread, or a side salad to create a complete meal.
4. Turn It Into a Casserole: For thicker soups, mix them with cooked pasta, top with breadcrumbs and cheese, and bake until golden and bubbly.
5. Use It as a Sauce: Transform leftover soup into a sauce for pasta, rice, or mashed potatoes by reducing it on the stovetop and adding extra seasonings.

Next, we’ll cover frequently asked questions (FAQs) about making and storing turkey soup, followed by a conclusion.

FAQs

How long is leftover turkey good for soup?

Leftover turkey can safely be used for soup within 3–4 days when stored in the refrigerator. Ensure the turkey is kept in an airtight container at a temperature below 40°F (4°C). If you don’t plan to use the turkey within that time frame, freeze it to extend its shelf life. Frozen turkey can last up to 2–3 months when properly stored. Always check for any signs of spoilage, like an off smell or slimy texture, before using.

Pair your favorite soup with the perfect side dishes, from crusty breads to fresh salads and hearty options.

What can I turn leftover soup into?

Leftover soup is versatile and can be repurposed into a variety of dishes:

1. Casseroles: Mix thicker soups with pasta or rice, add vegetables, top with cheese, and bake.
2. Sauces: Reduce the soup on the stovetop to make a flavorful sauce for pasta, potatoes, or even a turkey pot pie.
3. Stews: Add extra vegetables, beans, or lentils to transform the soup into a hearty stew.
4. Savory Porridge: Combine with cooked grains like quinoa, farro, or barley for a satisfying twist.
5. Base for Risotto: Use the soup as a flavorful broth substitute when making risotto.

What’s the most popular way to eat leftover turkey?

The most popular ways to enjoy leftover turkey include:

1. Soups: Turkey soups are a classic and satisfying choice, offering variety with recipes like turkey noodle, creamy turkey, or tortilla soup.
2. Sandwiches: Turkey sandwiches with stuffing, cranberry sauce, and gravy are a favorite post-holiday meal.
3. Casseroles: Dishes like turkey tetrazzini or turkey pot pie are popular for their comfort-food appeal.
4. Salads: Shredded turkey adds a lean protein boost to green salads or grain bowls.
5. Wraps or Tacos: Turkey works wonderfully in wraps or as a taco filling with fresh toppings.

Can I make turkey soup after 6 days?

It’s not recommended to use turkey for soup or any dish after 6 days in the refrigerator. Bacteria can multiply quickly, even if the turkey appears fine. To ensure safety, cook or freeze leftover turkey within 3–4 days. If you’ve already frozen the turkey, you can safely use it for soup even weeks later, as long as it was frozen within the recommended timeframe.

Conclusion

Leftover turkey soup is not just a practical way to reduce food waste; it’s also an opportunity to create comforting, versatile meals that can be enjoyed long after the holidays. By following the tips in this guide, you can transform leftover turkey into delicious soups, experiment with creative serving ideas, and store leftovers safely for future enjoyment. Whether it’s a classic turkey noodle soup, a creamy turkey and rice soup, or a spicy tortilla soup, there’s something for every palate. Embrace the art of repurposing leftovers and savor every bite of these delightful dishes.

Learn how long soup stays safe to eat and explore tips for proper storage to avoid risks.