Old Fashioned Salmon Patties Recipe: Classic Comfort Food

Spread the love

Introduction

If you’re craving a nostalgic dish that’s easy to make and full of flavor, this Old Fashioned Salmon Patties Recipe is exactly what you need. Not only does it feature a crispy golden crust and tender, flaky center, but it also combines simplicity and affordability. As a matter of fact, this classic comfort food has been a staple in kitchens for generations. Whether you’re planning a quick weeknight dinner or preparing a dish for special gatherings, this Old Fashioned Salmon Patties Recipe is perfect for any occasion.

What Are Salmon Patties?

Salmon patties, often called salmon cakes or croquettes, are simple yet flavorful creations made by combining salmon with breadcrumbs, eggs, and seasonings. For example, this Old Fashioned Salmon Patties Recipe uses pantry staples to create a dish that’s both hearty and delicious. In addition, their crispy exterior and soft interior make them ideal not only as a standalone meal but also as part of a larger spread.

The Secret to the Classic Taste

The timeless appeal of salmon patties lies in their balance of texture and flavor. To achieve this harmony, just a handful of everyday ingredients is needed; however, the magic truly lies in the technique. The salmon is complemented by breadcrumbs for structure, eggs for binding, and finely chopped onions for sweetness and crunch. In addition, seasonings like salt, pepper, and dill add depth to the flavor, while optional ingredients like lemon juice or parsley can brighten the overall profile. Finally, for that signature golden crust, a quick fry in a hot skillet seals the deal, creating a dish that’s crispy on the outside and flaky inside.

Essential Ingredients

Let’s take a closer look at the ingredients you’ll need to create this classic dish:

Salmon: The star of the show, salmon can be fresh or canned. Canned salmon is convenient and cost-effective, while fresh salmon offers a richer flavor.
Breadcrumbs: These provide the structure necessary to form the patties. Regular breadcrumbs work well, but panko can add an extra crunch.
Eggs: Essential for holding the mixture together, eggs act as a natural binder.
Onions: Finely chopped onions enhance the patties with a hint of sweetness and a slight crunch.
Seasonings: A blend of salt, pepper, garlic powder, and dill brings the flavors to life.

For an extra layer of flavor, consider adding ingredients like grated Parmesan, minced garlic, or a touch of hot sauce.

Choosing the Best Salmon

The quality of salmon you choose can significantly impact the flavor and texture of your patties. Here’s how to decide:

Canned Salmon

Canned salmon is an excellent choice because of its affordability and convenience. Furthermore, it is available in both skinless and boneless options, which require minimal preparation. If, however, your canned salmon includes bones and skin, don’t worry—they’re soft and rich in calcium, therefore adding to the dish’s nutritional value. Simply mash them into the mixture for a smooth texture.

Fresh Salmon

If you prefer fresh salmon, then opt for filets that are wild-caught for maximum flavor and sustainability. Afterward, bake or poach the salmon before flaking it into the mixture. Although this option requires a bit more effort, the resulting patties ultimately have a depth of flavor that’s hard to beat.

Prepping Your Ingredients

Proper preparation ensures your salmon patties turn out perfectly every time. To begin, follow these tips to get started:

1. Drain and Flake the Salmon

First, if you’re using canned salmon, drain off any excess liquid and transfer the fish to a bowl. Next, use a fork to flake it into small pieces, ensuring it mixes evenly with the other ingredients.

2. Chop Onions Finely

After that, finely dice your onions so that they cook through during the frying process. Otherwise, large chunks of onion can create uneven textures in the patties.

3. Prepare the Binding Agents

In a separate bowl, whisk eggs and mix them with breadcrumbs and your chosen seasonings. This step helps the patties hold their shape during cooking.

Step-by-Step Instructions

1. Combine Ingredients

To begin the Old Fashioned Salmon Patties Recipe, combine flaked salmon, breadcrumbs, eggs, onions, and seasonings in a mixing bowl. Additionally, ensure the mixture is firm enough to shape into patties.

2. Shape the Patties

Divide the mixture into equal portions and shape each portion into a round patty about 3 inches in diameter. If the mixture feels too wet, add a small amount of breadcrumbs to adjust the consistency.

3. Choose Your Cooking Method

For example, you can pan-fry the patties for a golden crust.
Alternatively, bake them in the oven for a healthier option.
Finally, use an air fryer if you prefer a quick and mess-free method.

Explore a delicious grilled salmon option that complements the rich flavors of these patties

The Classic Frying Method

The classic frying method is an essential part of any Old Fashioned Salmon Patties Recipe. By carefully heating oil in a skillet and cooking each patty until golden brown, you’ll achieve a crispy crust that’s hard to resist. However, make sure to let the patties rest before frying so that they don’t break apart during cooking.

Baked Salmon Patties

On the other hand, baking salmon patties is a fantastic alternative for those seeking a lighter dish. To prevent sticking, line your baking sheet with parchment paper or lightly grease it. While baked patties may lack the crispness of fried ones, they are just as flavorful and come with fewer calories and less mess.

Air Fryer Version

For those in a hurry, the air fryer is a game-changer. First, preheat your air fryer and arrange the patties in a single layer, ensuring they don’t touch. This way, you’ll achieve perfectly crispy salmon patties without the need for excessive oil, making it ideal for health-conscious cooks.

Customizing the Recipe

One of the best aspects of salmon patties is their versatility. For instance, you can try these ideas to make the recipe your own:

Add Fresh Herbs: Chopped parsley, dill, or cilantro can elevate the flavor profile.
Switch Up the Breadcrumbs: Instead of regular breadcrumbs, use panko or crushed crackers for a unique texture.
Incorporate Vegetables: Grated zucchini or carrots can add moisture and nutrients.
Spice It Up: A dash of cayenne pepper or hot sauce can bring some heat to your patties.

Discover seafood dishes like lobster rolls for an upscale dining experience.

Classic Side Dishes for Salmon Patties

Salmon patties are wonderfully versatile, pairing well with a variety of sides to suit any occasion. In fact, they complement everything from creamy dishes to refreshing salads. Here are some classic choices:

1. Mashed Potatoes

A rich and creamy side dish like mashed potatoes naturally complements the crispy texture of salmon patties. For added flavor, include a touch of garlic or a dollop of sour cream for an extra burst of richness.

For example, Pair these salmon patties with nostalgic potato cakes for a hearty meal.

2. Coleslaw

The cool, tangy crunch of coleslaw provides a refreshing contrast to the warmth and savory flavor of salmon patties. To customize, opt for a classic creamy coleslaw or a vinegar-based version for a lighter option.

Alternatively, add a southwestern twist to your meal with a refreshing cornbread salad.

3. Green Beans

Buttery green beans with a hint of garlic are a simple yet elegant side. Moreover, their fresh flavor beautifully balances the richness of the patties.

4. Cornbread

A slice of warm, slightly sweet cornbread adds a comforting Southern touch to your meal.

Perfect Sauces for Salmon Patties

Pairing salmon patties with the right sauce can truly elevate the dish. In particular, sauces add depth and complement the patties’ crispy exterior and tender center. Here are some flavorful options to try:

1. Tartar Sauce

A classic choice, tartar sauce’s creamy and tangy profile pairs wonderfully with salmon patties.

2. Lemon Dill Sauce

Whisk together mayonnaise, lemon juice, and fresh dill for a light and zesty accompaniment.

3. Spicy Aioli

On the other hand, for those who enjoy a kick, mix mayonnaise with a dash of sriracha or cayenne pepper. This spicy dipping sauce perfectly complements the hearty flavor of salmon patties.

Complement salmon patties with a sophisticated appetizer like baked Brie.

How to Store and Reheat Salmon Patties

Salmon patties are easy to make in large batches and store for later. Here’s how to keep them fresh:

Storing

In the Refrigerator: Place cooked patties in an airtight container and refrigerate for up to 3 days.
In the Freezer: Lay the patties flat on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

In the Skillet: Heat a small amount of oil in a pan over medium heat and cook the patties for 2-3 minutes per side.
In the Oven: Reheat at 350°F (175°C) for 10-15 minutes.
In the Microwave: Heat in short 20-second intervals to avoid overcooking.

Can You Freeze Salmon Patties?

Yes, salmon patties freeze exceptionally well! You can freeze them cooked or uncooked, making them a convenient option for meal prepping.

Uncooked Patties: Place the shaped patties on a parchment-lined baking sheet and freeze until firm. Then store them in a freezer bag. Thaw before cooking for best results.
Cooked Patties: Allow the patties to cool completely, then freeze as described above. Reheat directly from frozen for a quick meal.

A Brief History of Salmon Patties

The origins of salmon patties trace back to the early 20th century, when canned salmon became widely available and affordable. During this time, the convenience and cost-effectiveness of canned salmon made it a pantry staple. Later, during the Great Depression, salmon patties gained popularity as a frugal and nutritious meal. Over the years, this dish evolved into a beloved comfort food across America, celebrated for its simplicity and rich flavor.

Learn how to create a traditional holiday meal to serve alongside your patties.

FAQs About Salmon Patties

What are the ingredients in salmon patties?

The basic ingredients in salmon patties include:

Salmon: Canned or fresh, flaked and deboned.
Breadcrumbs: Regular or panko for structure.
Eggs: As a binding agent to hold the patties together.
Onions: Finely chopped for flavor and texture.
Seasonings: Typically salt, pepper, dill, and sometimes garlic powder.

Optional additions like lemon juice, parsley, or Parmesan cheese can enhance the flavor further.

How do you keep salmon patties from falling apart when cooking?

To keep salmon patties intact:

Use Enough Binding Agents: Eggs and breadcrumbs are crucial for holding the mixture together. If the mixture feels too wet, add more breadcrumbs.
Chill Before Cooking: Let the patties rest in the refrigerator for 10-15 minutes before cooking. This firms up the mixture.
Handle Gently: Flip the patties carefully using a spatula to avoid breaking them apart.
Preheat the Pan: Ensure the pan and oil are hot before adding the patties, which helps them develop a stable crust quickly.

What can I substitute for breadcrumbs in salmon patties?

If you’re out of breadcrumbs or need a gluten-free alternative, here are some excellent substitutes:

Crushed Crackers: Saltines or Ritz crackers work well and add a unique flavor.
Oats: Rolled oats can be pulsed in a food processor for a finer texture.
Almond Flour: A low-carb, gluten-free option for keto-friendly patties.
Mashed Potatoes: Adds moisture and works as a natural binder.
Cornmeal: Creates a slightly gritty but flavorful crust.

What is the difference between salmon patties and salmon croquettes?

While salmon patties and salmon croquettes are similar, they differ in texture and preparation:

Salmon Patties: Typically simpler, made with fewer ingredients and a coarser texture. They focus on the flavor of salmon and are often pan-fried.
Salmon Croquettes: A more refined variation, often including additional ingredients like cream, flour, or mashed potatoes for a smoother texture. Croquettes are sometimes breaded and deep-fried for a crispier exterior.

Conclusion

The Old Fashioned Salmon Patties Recipe is a true testament to the beauty of simplicity in cooking. Not only do they have a crispy exterior and flavorful, flaky interior, but they also offer a perfect combination of taste, texture, and nostalgia. Whether you’re serving them as a quick weeknight meal, packing them for lunch, or including them in a family gathering spread, salmon patties are sure to impress.

For even more variety, try experimenting with different variations and sides to make the recipe your own. Ultimately, no matter how you serve them, salmon patties are a delicious reminder of why some classics never go out of style.

Finish your salmon patties dinner with a decadent caramel and coffee cheesecake.