The Best Side Dishes for BBQ Shrimp

Introduction

When it comes to a plate of BBQ shrimp, the magic lies in the smoky, spicy, and slightly sweet flavors that make this dish irresistible. But no great main course is complete without the perfect side dish to complement it. What is a good side dish with BBQ shrimp? Pairing BBQ shrimp with the right accompaniments can transform a good meal into a truly spectacular dining experience. Whether you’re hosting a backyard BBQ, planning a cozy dinner, or serving a crowd, the sides you choose can add balance, variety, and even an extra layer of flavor to the meal.

But how do you decide what pairs best with BBQ shrimp? The key is to focus on dishes that enhance the rich, bold seasoning of the shrimp while also providing contrast in texture and taste. For instance, creamy or starchy sides can tone down the spice, while fresh and tangy options can cleanse the palate between bites. With countless possibilities, it’s important to choose side dishes that not only match the shrimp’s flavor profile but also cater to your guests’ preferences.

This guide will walk you through the best side dishes for BBQ shrimp, offering a mix of Southern classics, fresh and light options, hearty carbs, and global-inspired flavors. We’ll even explore beverages that perfectly pair with the dish and answer common questions about serving BBQ shrimp. Let’s dive in and elevate your shrimp feast to the next level!

Follow this detailed guide to achieve perfectly grilled BBQ shrimp every time.

Classic Southern Sides

When it comes to BBQ shrimp, nothing pairs better than the timeless flavors of Southern cooking. These classic sides not only complement the rich, smoky taste of the shrimp but also add a touch of comforting nostalgia to the meal.

Cornbread: Sweetness Meets Savory

Cornbread is a quintessential Southern staple that perfectly balances the bold flavors of BBQ shrimp. Its slightly sweet, buttery notes act as a delicious counterpoint to the smoky, spicy sauce. Serve it warm with a pat of honey butter or drizzle it with a bit of maple syrup for an extra layer of indulgence.

Why It Works:

• The crumbly, soft texture soaks up the flavorful BBQ sauce beautifully.
• Its mild sweetness tones down the spice, creating a well-rounded bite.

Pro Tips:

• Add jalapeños or shredded cheddar cheese to the batter for a savory twist.
• Bake it in a cast-iron skillet for an authentic Southern touch.

Creamy Coleslaw: A Tangy and Crunchy Companion

Coleslaw is another classic side dish that shines alongside BBQ shrimp. The crisp crunch of cabbage combined with the tanginess of the dressing provides a refreshing contrast to the shrimp’s richness. Opt for a vinegar-based coleslaw for a lighter option or a creamy version for a more indulgent pairing.

Why It Works:

• Its acidity cuts through the heaviness of BBQ flavors, leaving your palate refreshed.
• The cool temperature of coleslaw contrasts beautifully with warm shrimp.

Pro Tips:

• Add grated apples or dried cranberries for a touch of sweetness.
• Use a blend of green and purple cabbage for a pop of color.

Discover expert advice on preparing shrimp for the grill.

Cajun Dirty Rice: A Spicy, Hearty Side Dish

For a more robust pairing, Cajun dirty rice is an ideal choice. This traditional dish, made with rice, ground meat, and a medley of spices, complements the smoky notes of BBQ shrimp while adding its own punch of flavor. The spices in dirty rice often echo those in the shrimp, creating a harmonious and satisfying meal.

Why It Works:

• The hearty texture of rice pairs well with the tender shrimp.
• It amplifies the Cajun-inspired flavors of BBQ shrimp, making the meal feel cohesive.

Pro Tips:

• Use chicken livers for an authentic take or stick to ground beef or sausage for a milder version.
• Garnish with fresh parsley or green onions for added flavor and visual appeal.

Fresh and Light Options

Pairing BBQ shrimp with fresh, light side dishes is a great way to balance the richness of the main course. These options add brightness, crunch, and a refreshing contrast to the meal, making each bite more enjoyable and less heavy.

Explore creative ideas for serving BBQ shrimp that everyone will enjoy.

Grilled Vegetables: Smoky and Charred Goodness

Grilled vegetables are a natural match for BBQ shrimp, sharing the smoky, charred flavors that come from the grill. Seasonal vegetables like zucchini, bell peppers, asparagus, and cherry tomatoes bring vibrant colors and subtle sweetness to the table, complementing the shrimp without overwhelming it.

Why It Works:

• The grill enhances the natural sweetness of vegetables, harmonizing with the shrimp’s smoky seasoning.
• Vegetables provide a healthy, fiber-rich element to balance the meal.

Pro Tips:

• Toss the vegetables with olive oil, salt, pepper, and a squeeze of lemon before grilling for a simple seasoning.
• Experiment with a sprinkle of Cajun spice or smoked paprika for added flavor.

Mixed Green Salad with Vinaigrette: A Crisp and Refreshing Choice

A simple mixed green salad is another excellent pairing for BBQ shrimp. The fresh, crisp texture of the greens combined with a tangy vinaigrette provides a palate-cleansing element that complements the shrimp’s bold flavors. Add sliced cucumbers, cherry tomatoes, and red onions for extra crunch and color.

Why It Works:

• The light, acidic dressing cuts through the richness of the shrimp sauce.
• A salad offers a customizable, versatile option that caters to various tastes.

Pro Tips:

• Use a citrus vinaigrette made with lemon or orange juice to highlight the shrimp’s bright flavors.
• Add nuts or seeds, such as pecans or sunflower seeds, for added texture and flavor.

Watermelon Salad: A Sweet and Juicy Contrast

For a unique and refreshing twist, try serving a watermelon salad alongside BBQ shrimp. The natural sweetness and juiciness of watermelon provide a delightful contrast to the spiciness of the shrimp. Toss chunks of watermelon with feta cheese, fresh mint, and a drizzle of balsamic glaze for a vibrant side dish.

Why It Works:

• The sweet and salty combination in the salad enhances the BBQ shrimp’s flavor profile.
• It’s a visually stunning dish that adds a pop of color to the table.

Pro Tips:

• Use chilled watermelon for an extra-refreshing side dish.
• Substitute arugula or spinach as a base for a heartier salad.

Carb-Based Pairings

Carb-based sides are a satisfying choice to accompany BBQ shrimp, adding substance to the meal while soaking up every drop of the flavorful sauce. From comforting Southern staples to indulgent bread options, these pairings ensure a well-rounded dining experience.

Learn how to prepare your grill for a seamless BBQ shrimp cooking session.

Garlic Butter Noodles: Rich and Indulgent

Garlic butter noodles are an elegant yet simple side dish that pairs beautifully with BBQ shrimp. The buttery, garlicky flavor of the noodles enhances the shrimp’s smoky and spicy notes, creating a cohesive and indulgent plate.

Why It Works:

• The mild, buttery noodles balance the shrimp’s boldness without overpowering it.
• It’s a quick, easy side that complements the shrimp sauce’s texture and richness.

Pro Tips:

• Toss cooked noodles in a mixture of melted butter, minced garlic, and a pinch of red pepper flakes for added heat.
• Garnish with freshly chopped parsley or grated Parmesan for extra flavor.

Cheesy Grits: A Southern Comfort Staple

No list of side dishes for BBQ shrimp is complete without mentioning cheesy grits. This classic Southern dish features creamy, buttery grits infused with cheese, making it a luxurious companion to the bold flavors of BBQ shrimp.

Why It Works:

• The creamy, cheesy texture contrasts beautifully with the shrimp’s tender bite.
• Grits soak up the shrimp’s sauce, ensuring no flavor goes to waste.

Pro Tips:

• Use sharp cheddar, Gouda, or Parmesan for the cheese, depending on your flavor preference.
• Cook the grits in chicken broth or milk for extra richness, and stir in a dollop of cream cheese for added creaminess.

Crusty French Bread: For Sopping Up Delicious Sauce

Sometimes, simplicity is key. Crusty French bread is an ideal side for BBQ shrimp, allowing diners to soak up every bit of the flavorful sauce. Its crunchy exterior and soft interior provide a satisfying texture contrast to the shrimp.

Why It Works:

• The bread serves as a perfect vessel for the smoky, spicy sauce.
• It’s versatile, low-effort, and universally loved.

Pro Tips:

• Serve the bread warm with a side of herb butter for added flavor.
• Toast it lightly and rub with garlic for a simple yet flavorful twist.

Seafood-Inspired Complements

If you’re looking to create a seafood feast, pairing BBQ shrimp with other ocean-inspired dishes is a fantastic idea. These side dishes build on the theme, adding depth and variety to the meal while showcasing different flavors and textures from the sea.

Crab Cakes: A Seafood Lover’s Dream

Crab cakes are a luxurious addition to any BBQ shrimp meal, providing a rich and flavorful complement. Made with lump crab meat, breadcrumbs, and a blend of seasonings, they deliver a slightly crispy exterior with a soft, savory interior that pairs beautifully with the bold flavors of BBQ shrimp.

Why It Works:

• The seafood theme ties the meal together for a cohesive experience.
• Crab cakes add a savory, slightly sweet element that balances the smoky shrimp.

Pro Tips:

• Serve the crab cakes with a side of tartar sauce, remoulade, or a lemon aioli for an extra zing.
• Incorporate a pinch of Cajun seasoning into the crab cake mixture for a harmonious flavor profile.

Lemon Herb Quinoa: Light and Flavorful

Quinoa is a healthy, protein-packed grain that works wonderfully with BBQ shrimp, especially when flavored with fresh lemon juice and herbs like parsley or dill. This light, zesty side dish provides a clean contrast to the shrimp’s bold seasoning, while its slightly nutty flavor adds another dimension to the meal.

Why It Works:

• The citrusy brightness enhances the shrimp’s smoky and spicy flavors.
• Quinoa’s fluffy texture balances the tender bite of the shrimp.

Pro Tips:

• Add diced cucumbers, cherry tomatoes, and feta cheese to the quinoa for a Mediterranean twist.
• Prepare the quinoa in chicken broth or vegetable stock for a richer flavor.

Shrimp and Corn Fritters: A Fun and Crispy Side

Shrimp and corn fritters offer a playful, crispy complement to BBQ shrimp. These golden bites are made with a batter of corn, shrimp pieces, and spices, fried to perfection for a crunchy exterior and a soft, flavorful center. They’re especially great for casual gatherings and outdoor meals.

Why It Works:

• The fritters echo the shrimp’s flavor profile while adding a crispy texture.
• The sweet bursts of corn balance the heat and smokiness of BBQ shrimp.

Pro Tips:

• Serve the fritters with a side of spicy mayo, ranch dressing, or a citrus aioli for dipping.
• Experiment with add-ins like jalapeños, green onions, or shredded cheese to customize the flavor.

Global-Inspired Sides

For those seeking adventurous and bold flavors, global-inspired sides can elevate BBQ shrimp to an exciting culinary experience. These dishes draw from various cuisines, offering unique tastes and textures that beautifully complement the smoky and spicy notes of BBQ shrimp.

Mexican Street Corn (Elote): A Zesty Treat

Mexican street corn, or elote, is a vibrant and flavorful side dish that pairs exceptionally well with BBQ shrimp. Grilled corn on the cob is slathered in a creamy mixture of mayonnaise, sour cream, lime juice, and spices, then sprinkled with cotija cheese and fresh cilantro for a tangy, smoky, and slightly spicy accompaniment.

Why It Works:

• The smoky, grilled flavor of the corn matches the BBQ shrimp’s charred notes.
• The creamy, tangy toppings add a delicious contrast to the shrimp’s spice.

Pro Tips:

• Serve elote with lime wedges for an extra burst of citrus.
• Sprinkle chili powder or Tajín seasoning for a spicier kick.

Asian Cucumber Salad: Cool and Refreshing

An Asian-inspired cucumber salad is the perfect cooling counterpart to BBQ shrimp. Thinly sliced cucumbers are tossed with rice vinegar, sesame oil, soy sauce, and a touch of sugar, creating a sweet, tangy, and umami-packed side dish. Add sesame seeds and fresh herbs like cilantro or mint for an extra layer of flavor.

Why It Works:

• The crisp, refreshing cucumbers balance the shrimp’s richness and spice.
• The tangy, slightly sweet dressing complements the BBQ sauce beautifully.

Pro Tips:

• Use English cucumbers or Persian cucumbers for their crisp texture and mild flavor.
• Let the salad chill for at least 15 minutes before serving to allow the flavors to meld.

Mediterranean Orzo Salad: Bright and Herby

Mediterranean orzo salad is a light and flavorful side dish that brings a touch of the Mediterranean to your BBQ shrimp meal. Made with orzo pasta, cherry tomatoes, cucumbers, olives, and feta cheese, this salad is tossed in a lemony olive oil dressing with fresh herbs like parsley, dill, or oregano.

Why It Works:

• The bright, herby flavors complement the smoky shrimp.
• The orzo pasta provides a satisfying, carb-based element that doesn’t feel too heavy.

Pro Tips:

• Add roasted red peppers or artichoke hearts for an extra layer of Mediterranean flavor.
• Serve chilled or at room temperature for maximum freshness.

FAQs

What Pairs Well with Barbecue Shrimp?

Barbecue shrimp is bold, smoky, and often spicy, making it important to choose complementary pairings that balance and enhance its flavors. Here are some great options:

• Starches: Cheesy grits, garlic butter noodles, or crusty French bread to soak up the sauce.
• Fresh Sides: Coleslaw, mixed green salad, or watermelon salad for a refreshing contrast.
• Vegetables: Grilled vegetables or elote for smoky, charred goodness.
• Seafood Complements: Crab cakes or shrimp and corn fritters for a cohesive seafood experience.

What Sides to Serve with Shrimp?

Shrimp is versatile and pairs well with a variety of sides depending on how it’s prepared. For BBQ shrimp, consider:

• Classic Southern Sides: Cornbread, Cajun dirty rice, or coleslaw.
• Light and Bright Options: Asian cucumber salad or Mediterranean orzo salad.
• Indulgent Pairings: Cheesy mashed potatoes or creamy macaroni and cheese.
  The key is to balance the shrimp’s bold flavors with sides that provide texture and contrasting flavors.

What Are Some Typical Side Dishes for BBQ?

BBQ dishes, including BBQ shrimp, often pair well with Southern-inspired and hearty sides. Typical options include:

• Potato Salad: A creamy, tangy staple at any BBQ.
• Baked Beans: Sweet and smoky beans are a classic complement to BBQ flavors.
• Cornbread: Sweet, buttery cornbread is a crowd-pleaser.
• Grilled Vegetables: Asparagus, bell peppers, or zucchini add a healthy, flavorful touch.
• Coleslaw: Tangy, crunchy, and refreshing, it balances the richness of BBQ dishes.

What to Serve with Korean Barbecue Shrimp?

Korean barbecue shrimp, with its sweet, spicy, and umami flavors, pairs well with Asian-inspired sides. Great options include:

• Steamed Rice: A simple, neutral base to balance the shrimp’s bold flavors.
• Kimchi: Spicy and tangy fermented vegetables for a traditional Korean touch.
• Japchae: Stir-fried glass noodles with vegetables for a flavorful and textural pairing.
• Asian Cucumber Salad: Crisp and refreshing, with a soy-vinegar dressing to complement the shrimp.
• Pickled Vegetables: Sweet and tangy pickles add crunch and brightness to the meal.

Conclusion

BBQ shrimp is a dish bursting with bold, smoky, and spicy flavors, making it a centerpiece of any meal. Choosing the right side dishes to complement it can elevate the dining experience, creating a balance of textures, flavors, and visual appeal. From classic Southern staples like cornbread, coleslaw, and cheesy grits to fresh and light options like watermelon salad and grilled vegetables, the possibilities are endless. For those seeking global-inspired pairings, dishes like Asian cucumber salad, Mediterranean orzo salad, or Mexican street corn offer an exciting twist.

Whether you’re hosting a casual backyard BBQ or crafting a refined seafood spread, these side dishes provide the perfect backdrop to showcase BBQ shrimp’s unique flavors. Pairing the meal with thoughtfully chosen beverages or additional seafood complements like crab cakes can take the experience to the next level. By balancing boldness with brightness, richness with lightness, and spice with sweetness, you can create a memorable and satisfying feast that will leave your guests raving.

So, fire up the grill, pick your favorite sides, and enjoy a perfectly paired BBQ shrimp meal!